Banana-Coconut Squares

Pat Duran

By
@kitchenChatter

This is another recipe from Kitchen Chatter and Friends Cookbook. Chill this recipe for at least 1 hour to develop the flavors and you can make this dessert first thing in the morning and it will be ready and waiting for you lunch or dinner.


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Comments:

Serves:

12-16 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
bisquick
3 Tbsp
granulated sugar
1/4 c
cold butter
3 oz
package vanilla instant pudding mix
1 3/4 c
milk
2 medium
bananas, sliced
2 c
thawed whipped topping
1/2 c
toasted flaked coconut

Directions Step-By-Step

1
Heat oven to 375^.
Mix Bisquick and sugar in medium bowl. Cut in butter,usingg pastry blender,until crumbly. Press mixture in bottom of UNgreased 8 or 9-inch square baking pan. Bake 15 minutes or until light brown. Cool Completely, about 30 minutes.
Make pudding mix as directed on package using only the milk listed here; spread over crust. Top with banana slices. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate for at least 1 hour- but not over night.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #hour, #Chill