Banana Bliss Squares Recipe

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Banana Bliss Squares

Rev BJ Friley


This is 1 of my late wife's recipes. She was a member on Just A

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, of our wedding is in my photo album

pinch tips: How to Fold Ingredients



Convection Oven


1 1/2 stick
chilled butter
1 1/2 c
all purpose flour
1 c
chopped pecans
1 pkg
(8 oz) cream cheese, softened
1 c
confectioners' sugar
(16 oz) container sugarfree cool whip
2 pkg
(4 serving) banana instant pudding & pie filling, sugarfree
3 c
ripe bananas

Directions Step-By-Step

Coat a 9X13-inch baking dish with non-stick cooking spray. Preheat oven to 350 degrees.
With a pastry blender - cut the butter and flour until the mixture is crumbly. Add 1/2 cup pecans and mix well. Press mixture into the bottom of prepared pan. Bake for 15 minutes or until the crust is a light golden color. Remove from the oven. Let crust cool completely.
In a mixing bowl - beat together the cream cheese and the confectioners sugar with a mixer on medium speed until well combined. Add 1/2 of the whipped topping. Mix well. Spread over cool crust with a spatula.
Cut bananas into thin slices arrange them in a single layer over cream cheese layer.
In a mixing bowl - combine pudding mix and milk with a electric mixer on medium speed. Beat until the mixture looks like pudding. Spoon the pudding over bananas and spread with a spatula. Top with the remaining whipped topping and sprinkle the remaining pecans on top.
Cover and chill in the refrigerator for atleast 1 hour or overnight.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American