Baked Rice Pudding

Recipe Rating:	2 Ratings5
Category:	Puddings
Serves:	8-10
Prep Time:	30 Min
Cook Time:	1 Hr 15 Min

Ingredients

1/2 c	long grain white rice
2 c	milk
1 c	light cream
1 tsp	vanilla flavoring
1 tsp	orange zest
1/2 tsp	cinnamon
2 Tbsp	butter
1/4 c	sugar

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Melissa Williamson

Cooked to Perfection

Macon, GA (pop. 91,351)

georgiagirl48

Member Since Aug 2011

Melissa's Notes:

I love rice pudding. They are so good and tasty. You will love it.

Directions

Preheat oven to 350 F. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.

Comments

6 comments

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Melissa Williamson georgiagirl48

I shared a photo of this recipe.

Melissa Williamson georgiagirl48

Oct 9, 2011

My family loves rice pudding. They are so delicious and tasty. I baked them in the oven.

Chris T. chrisb64

Oct 26, 2011

What do you do with the butter?

Melissa Williamson georgiagirl48

Oct 26, 2011

Put sugar and butter in a mixing bowl and pour the hot mixture in butter and sugar and stir well. Let it cool for 15 minutes. I hope you understand. If you don't understand and I will explain to you again okay.

Chris T. chrisb64

Oct 26, 2011

Sorry I must have not read it right the first time...this sounds like it may be very similar to what my Great Grandmother used to make only without the orange zest so I really want to try it. Thanks for sharing. :o)

Melissa Williamson georgiagirl48