Baked Rice Pudding

Recipe Rating:
 2 Ratings
Serves: 8-10
Prep Time:
Cook Time:


1/2 c long grain white rice
2 c milk
1 c light cream
1 tsp vanilla flavoring
1 tsp orange zest
1/2 tsp cinnamon
2 Tbsp butter
1/4 c sugar

The Cook

Melissa Williamson Recipe
Cooked to Perfection
Macon, GA (pop. 91,351)
Member Since Aug 2011
Melissa's notes for this recipe:
I love rice pudding. They are so good and tasty. You will love it.
Make it Your Way...

Personalize This


Preheat oven to 350 F. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.

About this Recipe


1-5 of 6 comments

Showing OLDEST First
(Switch to Newest First)
user Melissa Williamson georgiagirl48 - Oct 9, 2011
I shared a photo of this recipe. View photo
user Melissa Williamson georgiagirl48 - Oct 9, 2011
My family loves rice pudding. They are so delicious and tasty. I baked them in the oven.
user Chris T. chrisb64 - Oct 26, 2011
What do you do with the butter?
user Melissa Williamson georgiagirl48 - Oct 26, 2011
Put sugar and butter in a mixing bowl and pour the hot mixture in butter and sugar and stir well. Let it cool for 15 minutes. I hope you understand. If you don't understand and I will explain to you again okay.
user Chris T. chrisb64 - Oct 26, 2011
Sorry I must have not read it right the first time...this sounds like it may be very similar to what my Great Grandmother used to make only without the orange zest so I really want to try it. Thanks for sharing. :o)

Gift Membership