Baked Custard

Susan Cutler

By
@suak

This is my exmother-in-laws recipe! She makes it to this day-everyone loves it. I have had this for at least 50 years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

6
eggs
3/4 c
sugar
1/2 tsp
salt
4 c
milk, scalded
1/2 tsp
vanilla extract
nutmeg, sprinkle on top

Step-By-Step

1Beat eggs slightly. Add sugar, milk, salt, and vanilla. Mix thoroughly. Pour into greased casserole dish and sprinkle nutmeg on top ~much as you like. Probably 1/2 to 1 teaspoon.
2Place casserole in middle of pan leaving enough room on sides to add very hot or boiling water just halfway up on casserole dish.
3When knife in center comes out only slightly coated, remove from pan and out of oven. Use appropriate pot holders. Let cool.

Bake at 325 degrees F - 1 hour

About this Recipe

Course/Dish: Puddings, Other Desserts
Hashtag: #custard