Baked Custard

Susan Cutler

By
@suak

This is my exmother-in-laws recipe! She makes it to this day-everyone loves it. I have had this for at least 50 years.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Ingredients

6
eggs
3/4 c
sugar
1/2 tsp
salt
4 c
milk, scalded
1/2 tsp
vanilla extract
nutmeg, sprinkle on top

Directions Step-By-Step

1
Beat eggs slightly. Add sugar, milk, salt, and vanilla. Mix thoroughly. Pour into greased casserole dish and sprinkle nutmeg on top ~much as you like. Probably 1/2 to 1 teaspoon.
2
Place casserole in middle of pan leaving enough room on sides to add very hot or boiling water just halfway up on casserole dish.
3
When knife in center comes out only slightly coated, remove from pan and out of oven. Use appropriate pot holders. Let cool.

Bake at 325 degrees F - 1 hour

About this Recipe

Course/Dish: Puddings, Other Desserts
Hashtag: #custard