Baked Custard Recipe

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Baked Custard

Marianne DeLano

By
@mimi49201

I found this in a cook book from 1898 that was my great grandmothers. The cook book does not have normal measurements. It says a knob of butter or a tea cup full of sugar or a handful. I love this recipe. It is so easy and comes out velvety and so good. You can sprinkle nutmeg on the top but it is not necessary.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
45 Min

Ingredients

8
eggs
1 qt
milk
1/2 c
sugar
1 Tbsp
vanilla extract

Step-By-Step

1Beat eggs with sugar.
2Stir in milk and add vanilla.
3Pour into a greased 2 qt casserole.
4Put the 2 qt casserole into a hot water bath.
5Bake in a 350 degree oven for about 45 minutes until you put a knife 1/4 of the way in from the edge. The knife will come out clean.
6Take out of the oven and cool.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy