Baked Custard Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Custard

Marianne DeLano

By
@mimi49201

I found this in a cook book from 1898 that was my great grandmothers. The cook book does not have normal measurements. It says a knob of butter or a tea cup full of sugar or a handful. I love this recipe. It is so easy and comes out velvety and so good. You can sprinkle nutmeg on the top but it is not necessary.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
45 Min

Ingredients

8
eggs
1 qt
milk
1/2 c
sugar
1 Tbsp
vanilla extract

Step-By-Step

1Beat eggs with sugar.

2Stir in milk and add vanilla.

3Pour into a greased 2 qt casserole.

4Put the 2 qt casserole into a hot water bath.

5Bake in a 350 degree oven for about 45 minutes until you put a knife 1/4 of the way in from the edge. The knife will come out clean.

6Take out of the oven and cool.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy