Bahamian Bread Pudding Recipe

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Bahamian Bread Pudding

Vicki Butts (lazyme)

By
@lazyme5909

From bahamasgateway.com.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12-15
Prep:
25 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

10 slice
stale homemade bread
4 c
water (up to 5 cups)
4 Tbsp
butter
1 1/2 c
sugar
1
egg
1 1/2 tsp
vanilla
2/3 c
evaporated milk
1/2 c
raisins

Step-By-Step

1Soak bread in just enough water to soften bread. Let stand until soft; drain. Using hands, squeeze water out of bread; mix thoroughly.
2In a small bowl, mix together butter, sugar, egg, vanilla & milk; cream together until blended.
3Combine the 2 mixtures & add raisins. Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan. Bake 1 hour and 45 minutes at 350° or until knife inserted in center comes out clean.
4This can be eaten plain or with a mound of whipped cream or whipped topping.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Caribbean