Aunt Mae's Rice Pudding Recipe

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Aunt Mae's Rice Pudding

Agnes Marko

By
@agrn

This is a big hit in our family for holidays. Since it can be served warm ot cold, it's delicious any time of year! Enjoy.


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Serves:

5-6

Prep:

40 Min

Cook:

45 Min

Ingredients

1/2 c
rice, uncooked
3 1/4 c
water, cold
12 oz
evaporated milk
1
egg beaten
1 Tbsp
butter, cold
1 tsp
vanilla extract
1/2 c
sugar
1/4 tsp
salt

Directions Step-By-Step

1
place rice in cold water in saucepan. Cook until done.
2
Do not drain water.
3
Add evaporated milk, egg, butter,vanilla & sugar to rice.
4
Cook until slightly thickened.
5
Pour into casserole dish and let stand 15-20, stir
6
Add raisins(if desired) Sprinkle with cinnamon.
7
May be served warm or cold(as desired) with a dollop of whipped cream.

About this Recipe

Course/Dish: Puddings