Aunt Mae's Rice Pudding Recipe

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Aunt Mae's Rice Pudding

Agnes Marko

By
@agrn

This is a big hit in our family for holidays. Since it can be served warm ot cold, it's delicious any time of year! Enjoy.

Rating:
★★★★★ 1 vote
Serves:
5-6
Prep:
40 Min
Cook:
45 Min

Ingredients

1/2 c
rice, uncooked
3 1/4 c
water, cold
12 oz
evaporated milk
1
egg beaten
1 Tbsp
butter, cold
1 tsp
vanilla extract
1/2 c
sugar
1/4 tsp
salt

Step-By-Step

1place rice in cold water in saucepan. Cook until done.
2Do not drain water.
3Add evaporated milk, egg, butter,vanilla & sugar to rice.
4Cook until slightly thickened.
5Pour into casserole dish and let stand 15-20, stir
6Add raisins(if desired) Sprinkle with cinnamon.
7May be served warm or cold(as desired) with a dollop of whipped cream.

About this Recipe

Course/Dish: Puddings