Aunt Dort's Bread Pudding And Sauce Recipe

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Aunt Dort's Bread Pudding and Sauce

Deanne Dyer

By
@Deanne123

This another one of my mother's recipes. She is nick named "Aunt Dort" from her nieces and nephews. Hope you like delicious concoction!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more
Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

PUDDING

3 large
eggs, beaten
2 tsp
pure vanilla extract
3 c
milk
3/4 c
sugar
6 c
torn bread

SAUCE

6 Tbsp
butter
2 c
heavy whipping cream
4 tsp
pure vanilla extract
1 c
sugar

Step-By-Step

1For Pudding combine eggs, vanilla, milk, and sugar.
Place torn bread in a 9 x 13 in pan. Pour mixture over bread. Bake at 350 for 45-55 minutes until set. Test with a knife.
2For sauce, combine butter, whipping cream, vanilla and sugar into a medium saucepan. Carefully bring to a boil. Reduce heat and continue to cook for 15 minutes on medium to low heat. Remove from heat and cover.
3Spoon pudding into bowl and drizzle with sauce. Enjoy!!

About this Recipe

Course/Dish: Breads, Puddings, Other Sauces