Real Recipes From Real Home Cooks ®

apricot custard pears with muesli toffee

(1 rating)
Recipe by
Irene Smith
Dee Why

Love custards that are homemade and not store bought - see basic custard recipes for a different type to this recipes.

(1 rating)
yield 4 serving(s)
method Bake

Ingredients For apricot custard pears with muesli toffee

  • 1/2 c
    sugar
  • 2 Tbsp
    water
  • 2 Tbsp
    muesli
  • 1/4 c
    custard powder
  • 1/4 c
    apricot jam/conserve
  • 2 c
    milk
  • 8
    poached or canned pear halves, drained

How To Make apricot custard pears with muesli toffee

  • 1
    Heat sugar and water together, boiling until the syrup forms a dark toffee. Remove from heat and quickly stir through muesli. Pour onto a baking tray lined with greaseproof paper and allow to cool. Once cool, smash toffee into fine pieces.
  • 2
    Blend custard powder and apricot jam to a paste with a little of the milk. Place in a saucepan with remaining milk and heat, whisking constantly, until thickened.
  • 3
    Divide pear halves equally into 4 individual ramekins. Top each with warm custard and finish with a sprinkling of muesli toffee.

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