Apricot Custard Pears With Muesli Toffee Recipe

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Apricot Custard Pears with Muesli Toffee

Irene Smith

By
@hopefulau

Love custards that are homemade and not store bought - see basic custard recipes for a different type to this recipes.


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Rating:

Comments:

Serves:

4

Method:

Bake

Ingredients

1/2 c
sugar
2 Tbsp
water
2 Tbsp
muesli
1/4 c
custard powder
1/4 c
apricot jam/conserve
2 c
milk
8
poached or canned pear halves, drained

Directions Step-By-Step

1
Heat sugar and water together, boiling until the syrup forms a dark toffee. Remove from heat and quickly stir through muesli. Pour onto a baking tray lined with greaseproof paper and allow to cool. Once cool, smash toffee into fine pieces.
2
Blend custard powder and apricot jam to a paste with a little of the milk. Place in a saucepan with remaining milk and heat, whisking constantly, until thickened.
3
Divide pear halves equally into 4 individual ramekins.

Top each with warm custard and finish with a sprinkling of muesli toffee.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Eastern European