applesauce bread pudding, crock pot style

Name: Applesauce Bread Pudding, Crock Pot Style
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3 - eggs, beaten; 2 cup(s) milk; 1 pound(s) can applesauce; 3/4 cup(s) sugar; 2 tablespoon(s) butter, melted; 2 teaspoon(s) vanilla; 3/4 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 9 slice(s) slightly dry bread; 1/2 cup(s) hot water; 1 - 2 lb coffee can or a 3 lb shortening can

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Crock Pot, making this treat not only easy to prepare but also very tasty.

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(3 ratings)

yield 8 serving(s)

prep time 20 Min

method Slow Cooker Crock Pot

Ingredients For applesauce bread pudding, crock pot style

3

eggs, beaten
2 c

milk
1 lb

can applesauce
3/4 c

sugar
2 Tbsp

butter, melted
2 tsp

vanilla
3/4 tsp

ground cinnamon
1/2 tsp

salt
9 slice

slightly dry bread
1/2 c

hot water
1

2 lb coffee can or a 3 lb shortening can

How To Make applesauce bread pudding, crock pot style

1
In a large mixing bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon, and salt. Trim crust from bread. Cut bread into 1/2 inch cubes; gently stir bread cubes into applesauce mixture.

2
Turn into a slightly greased 2 lb coffee can or a 3 lb shortening can. Cover with foil; place can in crock pot cooker. Add 1/2 cup hot water to bottom of cooker. Cover cooker and cook on high heat setting about 3 hours, or until done.
3
Remove the can from the cooker. Spoon pudding into serving dishes. Top with frozen whipped dessert topping, thawed.
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