Apple Pie Bread Pudding

chris elizondo


Talk about too much of a good thing! Heres too much of 2 good things - apple pie AND bread pudding with rum caramel sauce- this is the turducken of desserts, people. You can also use any other pie u like as well so imagine blueberry in this recipe ..or peach ..or pumpkin..or .. the list goes on and on. Thanks to David V for this awesome gem of indulgence! Enjoy!

pinch tips: How to Fold Ingredients



1 9x13 casserole


10 Min


1 Hr 15 Min


24 oz
(1 large) challah bread, cut into 2" cubes
8 large
2 c
2 c
heavy cream
1 c
1/2 c
brown sugar packed
2 1/4 tsp
ground cinnamon
2 tsp
vanilla extract
6 Tbsp
melted butter
9" apple pie, cut into large chunks
1 jar(s)
19.5 oz, carmel sauce, or make your own!
1 tsp

Directions Step-By-Step

Preheat the oven to 350°F. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside.
Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate
Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35–40 minutes, or until a toothpick inserted in the middle comes out clean
To prepare the sauce, combine the caramel sauce and the rum in a microwave-safe bowl; microwave for 60–90 seconds, or until warm. Serve over the warm bread pudding.

About this Recipe

Course/Dish: Puddings, Other Desserts
Hashtag: #breadpudding