apple n cranberry bread pudding w/vanilla glaze

Lora DiGs

By
@ansky714

Was just in the mood to make something with a FALL FEEL....so here ya go! Husband who doesnt favor sweets said it was yummy.


Featured Pinch Tips Video

Comments:

Serves:

8-12

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 large
granny smith apples peeled, cored, chopped
1/2 c
dried cranberries
1 c
sugar
1 qt
whole milk
1 can(s)
evaporated milk (not sweetend condensd)
1 tsp
vanilla extract
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 c
flour
1 lb
of day old italian, french or rolls-cut into cubes
for glaze:
1 c
whole milk or cream
1 tsp
vanilla
3/4 c
confectioners' sugar
1 tsp
corn starch...or flour
1/4 tsp
cinnamon

Directions Step-By-Step

1
In large bowl mix eggs, quart milk, evaporated milk, sugar, flour, vanilla extract, cinnamon, and nutmeg until combined.
2
butter a 13x9 casserole dish and add 1/2 cubed bread add 1/2 of the chopped apples and 1/2 of the cranberries. Pour 1/2 of the milk and egg mixture add remaining bread and repeat with apple and cranberries n then rest of milk mixture. Press down lightly with hands so bread absorbs liquid. Drizzle melted butter on top.
3
Bake on 375 for 35 to 45 min or lightly browned on top
4
to make glaze in small saucepan (or microwave) mix milk (or cream), vanilla, confectioners sugar and corn starch (or flour) and cinnamon. Bring just to a simmer and mix then drizzle over bread pudding....ENJOY

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #Casserole