apple n cranberry bread pudding w/vanilla glaze

Lora DiGs

By
@ansky714

Was just in the mood to make something with a FALL FEEL....so here ya go! Husband who doesnt favor sweets said it was yummy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 large
granny smith apples peeled, cored, chopped
1/2 c
dried cranberries
1 c
sugar
1 qt
whole milk
1 can(s)
evaporated milk (not sweetend condensd)
1 tsp
vanilla extract
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 c
flour
1 lb
of day old italian, french or rolls-cut into cubes
for glaze:
1 c
whole milk or cream
1 tsp
vanilla
3/4 c
confectioners' sugar
1 tsp
corn starch...or flour
1/4 tsp
cinnamon

Step-By-Step

1In large bowl mix eggs, quart milk, evaporated milk, sugar, flour, vanilla extract, cinnamon, and nutmeg until combined.
2butter a 13x9 casserole dish and add 1/2 cubed bread add 1/2 of the chopped apples and 1/2 of the cranberries. Pour 1/2 of the milk and egg mixture add remaining bread and repeat with apple and cranberries n then rest of milk mixture. Press down lightly with hands so bread absorbs liquid. Drizzle melted butter on top.
3Bake on 375 for 35 to 45 min or lightly browned on top
4to make glaze in small saucepan (or microwave) mix milk (or cream), vanilla, confectioners sugar and corn starch (or flour) and cinnamon. Bring just to a simmer and mix then drizzle over bread pudding....ENJOY

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #Casserole