Apple Cinnamon Raisin Bagel Bread Pudding

SK H

By
@Soos

Makes a great breakfast.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

3 large
cinnamon raisin bagels
2
apples, granny smith
2 Tbsp
sugar
2 1/2 c
half and half
4
eggs
1/3 c
sugar
1 Tbsp
butter
1 tsp
vanilla extract
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 375° F. Chop bagels into bite size pieces.
2
Lightly butter a 1 ½ quart pie plate or a baking dish
3
Peel and slice apples thin. Toss apple wedges in a bowl with 2 tablespoons of the sugar and cinnamon.
4
Melt butter in a non-stick skillet over moderate heat and cook apples, turning occasionally, until golden on both sides, about 5 minutes.
5
Transfer to prepared dish with bagel pieces.
6
Whisk together half and half, eggs, 1/3 cup sugar and vanilla in a large bowl until combined well.
7
Pour mixture over apples and bagel pieces.
8
Let stand at room temperature 20 minutes, stirring occasionally.
9
Bake in middle of oven until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes.
10
Cool for about one hour...pudding will set up.

About this Recipe

Other Tags: For Kids, Healthy
Hashtag: #bagels