Apple Bread Pudding Recipe

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Apple Bread Pudding

Beth Peterson-Young

By
@banntpy

I put the ends of bread, stale dinner rolls etc in the freezer and make this up when I get a bag full or so.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
45 Min

Ingredients

4 c
bread crumbs
1/2 c
raisins
2 c
apples pealed, cored and sliced - if you preffer to leave the peals on i would recommend dicing the apples small
1 c
brown sugar
1 3/4 c
half and half
1/4 c
butter
1 tsp
cinnamon
1/2 tsp
vanilla
2
eggs, beaten

Step-By-Step

1Preheat oven to 350 degrees and grease a baking pan. (app. 7x11)

2Combine bread crumbs, apples, and raisins.

3On stove top blend the brown sugar, milk and butter to a gentle boil and pour this mixture over the bread mixture. Let this rest for 5-10 minutes.

4Meanwhile combine the cinnamon, vanilla and beaten eggs.

5Gently pour the bread and milk mixture into your greased pan. Drizzle the egg mix over this.

6Bake in preheated oven for 45-50 minutes or untill the center is set and the edges start pulling away from sides of pan.

7Serve warm with cream or vanilla sauce (see my recipe).