Apple Bread Pudding Recipe

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Apple Bread Pudding

Beth Peterson-Young

By
@banntpy

I put the ends of bread, stale dinner rolls etc in the freezer and make this up when I get a bag full or so.


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

45 Min

Ingredients

4 c
bread crumbs
1/2 c
raisins
2 c
apples pealed, cored and sliced - if you preffer to leave the peals on i would recommend dicing the apples small
1 c
brown sugar
1 3/4 c
half and half
1/4 c
butter
1 tsp
cinnamon
1/2 tsp
vanilla
2
eggs, beaten

Directions Step-By-Step

1
Preheat oven to 350 degrees and grease a baking pan. (app. 7x11)
2
Combine bread crumbs, apples, and raisins.
3
On stove top blend the brown sugar, milk and butter to a gentle boil and pour this mixture over the bread mixture. Let this rest for 5-10 minutes.
4
Meanwhile combine the cinnamon, vanilla and beaten eggs.
5
Gently pour the bread and milk mixture into your greased pan. Drizzle the egg mix over this.
6
Bake in preheated oven for 45-50 minutes or untill the center is set and the edges start pulling away from sides of pan.
7
Serve warm with cream or vanilla sauce (see my recipe).