AMAZINGLY DELICIOUS BERRY FRUIT SALAD

penny jordan

By
@PennyLJ55

I HAVE MADE THIS FOR YEARS. IT IS SOOOOO GOOD AND NOT BAD FOR YOU. YOU CAN EVEN EAT AN 6 OZ. SERVING AND NOT GET TOO MANY CARBS OR CALORIES. MY OWN RECIPE, MY PIC TOO.


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Comments:

Serves:

SEVERAL 6 OZ. SERVINGS

Prep:

30 Min

Ingredients

1 c
light sour cream
1 c
light cream cheese, whipped or block, softened
1 pkg
4 serving size, fat/free, sugar/free instant vanilla pudding or regular instant pudding, (you can use banana, strawberry creame, coconut, or vanilla) dry.( most come in f/f and s/f varities)
1 large
can crushed pineapple, in its own juice, juice and all
2 c
sliced, fresh, or frozen unsweetened strawberries
1 c
whole, frozen, unsweetened blueberries
1/2 to 1 c
chopped walnuts
1 pkg
16 oz. light cool-whip, divided
1/4 c
white granulated sugar, splenda white sugar blend or splenda granules, if needed (to taste)
1/2 tsp
red food coloring, helps to make salad more appealing but is optional

Directions Step-By-Step

1
IN VERY LG. BOWL, WITH ELECTRIC MIXER, MIX SOUR CREAM AND CREAM CHEESE UNTIL LIGHT AND FLUFFY.
ADD: DRY, INSTANT PUDDING MIX OF CHOICE.
ADD: CRUSHED PINEAPPLE AND JUICE.
FOLD IN: BERRIES AND WALNUTS (SAVE A FEW FOR THE TOP).
FOLD IN: 1/2 COOL WHIP AND SUGAR OR SPLENDA IF NEEDED.
ADD: RED FOOD COLORING, IF DESIRED.
TRANSFER: INTO A NICE SERVING BOWL.
TOP: WITH REMAINDER OF COOL-WHIP AND A FEW WALNUTS.
COVER: AND REFRIGERATE UNTIL READY TO SERVE (*APPROX. 4-5 HOURS OR OVERNIGHT GIVES FROZEN BERRIES TIME TO THAW AND FLAVOR TO SAVOR).
COVER: LEFTOVERS AND STORE IN REFRIGERATOR.
sOOOOOOOOOOOO GOOD YOU'LL WANT SECONDS!