amaretto bread pudding
(3 ratings)
This is a moist, warm & tasty bread pudding that is a huge hit!
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(3 ratings)
yield
12 serving(s)
prep time
1 Hr
cook time
50 Min
Ingredients For amaretto bread pudding
- BREAD PUDDING:
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1loaf of french breaad
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1 qthalf-n-half
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2 Tbspunsalted butter, room temperature
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3eggs
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1 1/2 cgranulated sugar
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2 Tbspalmond extract
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3/4 cgolden raisins
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3/4 csliced almonds
- AMARETTO SAUCE:
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1/2 cbutter
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1 cgranulated sugar
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1/2 csour cream
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1 tspalmond extract or amaretto liqueur
How To Make amaretto bread pudding
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1Break up bread into small pieces and place in a medium-sized bowl. Cover the bread with the half-n-half, and let soak for one hour. Preheat oven to 325°, and grease a 9x13 baking dish with the butter. Just as bread is finishing its 1-hour soak time: In a small bowl, beat together eggs, sugar and almond extract. Stir gently into bread mixture. Gently fold raisins and sliced almonds into the bread mixture. Spread bread mixture into the prepared baking dish. Set on middle rack of oven, and bake for 50 minutes until golden brown.
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2FOR THE AMARETTO SAUCE: While bread pudding is baking, melt butter and sugar over low heat and let cool. Add other ingreds. and stir until blended. Can be chilled and spooned over warm bread pudding, or drizzled over slightly cooled pudding to soak in as a glaze.
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3Bread pudding is best served warm, and it freezes well if you haven't added the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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