Amaretto Baked Custard

Kim Novosel

By
@NoSuchCreature

If you love Amaretto, you will love this baked custard!


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Prep:

10 Min

Cook:

35 Min

Ingredients

6 large
egg yolks
1/4 c
sugar
1 tsp
all purpose flour
1 1/2 c
whole milk (warm)
1/2 c
heavy cream (warm)
nutmeg
1/4 c
amaretto liqueur
1 pinch
salt
butter (to grease ramekins)

Directions Step-By-Step

1
In a heavy nonreactive saucepan combine the egg yolks, sugar, flour, and salt.
2
Beat until the mixture is pale yellow. Place over low heat and slowly stir in the warm milk & warm cream.
3
Cook, stirring constantly, for 7 to 10 minutes.
4
Add in Amaretto.
5
Let sit while you butter your ramekins.
6
Pour even amount into buttered ramekins. Set Ramekins into a water bath. (Broiler pan filled with 1 inch hot water)
7
Bake at 325 for 35 minutes or until set. Custard is set when center barely moves after touching ramekin.
8
Cool on a wire rack and chill. You can leave custard in the ramekin and serve or you can turn them out to serve. Shake some nutmeg on top before serving. =)

About this Recipe

Course/Dish: Puddings