Almond Rice Pudding
Recipe can be easily altered back to it's original version, just add milk, and cinnamon. But I must say, this version has a delicious flavor and is much lighter and healthier too. This is the only way I prepare this wonderful treat and everyone just enjoys it. I get lots of requests for this. Even if you aren't sensative or allergic to dairy, try it with the almond milk..... you may find you love it!
Hope you enjoy!
Remove from heat.
Add allspice or nutmeg, fold into pudding.
Allow to cool on counter for a half hour. May serve warm. Or if serving cold, allow to refrigerate 4 hours.