Almond Rice Pudding
Recipe can be easily altered back to it's original version, just add milk, and cinnamon. But I must say, this version has a delicious flavor and is much lighter and healthier too. This is the only way I prepare this wonderful treat and everyone just enjoys it. I get lots of requests for this. Even if you aren't sensative or allergic to dairy, try it with the almond milk..... you may find you love it!
Hope you enjoy!
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Remove from heat.
Add allspice or nutmeg, fold into pudding.
Allow to cool on counter for a half hour. May serve warm. Or if serving cold, allow to refrigerate 4 hours.