Ali's Banana Pudding

ali Bresnahan

By
@alibee

Absolutely delicious, and beautiful too.


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Ingredients

3/4 c
sugar
3 Tbsp
flour
dash(es)
salt
4
eggs
2 c
milk
1/2 tsp
vanilla
vanilla wafers (to layer)
5 or 6 medium
ripe bananas

Directions Step-By-Step

1
Preheat oven to 425.
Combine 1/2 c sugar with flour and salt in top of a double boiler. Mix in 1 whole egg and 3 egg yolks (save egg whites for Step 3). Stir in milk. Cook, uncovered, over boiling water, stirring occasionally, until thickened. Remove from heat, add vanilla.
2
FOR EACH LAYER:
Spread small amount of custard on bottom of 1-1/2 quart casserole; cover with layer of vanilla wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, banana and custard, to make three layers of each, ending with custard.
3
Beat remaining 3 egg whites until stiff but not dry. Gradually add remaining 1/4 c sugar and beat until mixture forms peaks. Pile on top of pudding, covering entire surface.
4
Bake in preheated oven for 5 minutes, or until delicately browned.
Serve warm or chilled.

About this Recipe

Course/Dish: Puddings