Zucchini Pie

Linda Kauppinen

By
@cyrene

I don't know where this recipe originated from other than my cousin Kathy Zekoll used to make it all the time and everyone always loved it!


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Comments:

Serves:

4 - 6

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/4 c
bisquick
3 c
raw zucchini sliced thin or coarse grated
4
eggs
1/2 c
chopped onion
3 sprig(s)
parsley - minced
1/2 c
grated cheese (i use cheddar & swiss mix)
1/2 c
oil (i prefer to use coconut oil)
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 325 and grease your pie plate.
2
In a large mixing bowl combine all ingredients together. Pour mixture into your greased pie plate.
3
Bake at 325 degrees for 45 minutes or until golden brown.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #zucchini, #Bisquick