zucchini pie
(1 rating)
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This was my Mother-in-law's recipe. . .that my Hubby loves. . .oh how I miss her!!! It looks like a a cream pie, but much more healthy. . . .VERY YUMMY!!! One of our favorites!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For zucchini pie
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1 czucchini, peeled & cooked (measure after cooking)
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1 csugar
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1egg
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1 1/2 tspvanilla extract
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4 Tbspflour
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1 ccarnation evaporated milk or milnot
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1unbaked pie shell
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cinnamon or nutmeg
How To Make zucchini pie
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1Blend ingredients in food processor & pour into unbaked pie shell.
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2Bake at 450 degrees for 10 minutes, then turn down to 350 degrees for 15 minutes until solid & knife comes out clean.
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3Sprinkle nutmeg OR cinnamon (whichever is to your liking) on top while cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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