Zucchini Pie Recipe

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Zucchini Pie

Connie King

By
@cssking1

This was my Mother-in-law's recipe. . .that my Hubby loves. . .oh how I miss her!!! It looks like a a cream pie, but much more healthy. . . .VERY YUMMY!!! One of our favorites!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
zucchini, peeled & cooked (measure after cooking)
1 c
sugar
1
egg
1 1/2 tsp
vanilla extract
4 Tbsp
flour
1 c
carnation evaporated milk or milnot
1
unbaked pie shell
cinnamon or nutmeg

Step-By-Step

1Blend ingredients in food processor & pour into unbaked pie shell.
2Bake at 450 degrees for 10 minutes, then turn down to 350 degrees for 15 minutes until solid & knife comes out clean.
3Sprinkle nutmeg OR cinnamon (whichever is to your liking) on top while cooling.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtag: #zucchini