Real Recipes From Real Home Cooks ®

zucchini cream pie

(2 ratings)
Recipe by
Sandi Moorhead
Ogallala, NE

Tried this for the first time at a church pot-luck. It was sooooo good, I begged for the recipe. I hope ya'll will like it as much as my family does!

(2 ratings)
yield 6 - 8

Ingredients For zucchini cream pie

  • 1 c
    zuchinni (peeled & seeds removed) cut into 1 inch chunks
  • 1 c
    sugar
  • 1
    egg
  • 2 Tbsp
    flour
  • 1 c
    evaporated milk
  • 1 1/2 Tbsp
    margarine or butter
  • 1 tsp
    vanilla
  • nutmeg

How To Make zucchini cream pie

  • 1
    In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.
  • 2
    Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
  • 3
    Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
  • 4
    Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
  • 5
    Serve plain, or with a dollop of whipped cream.

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