Zucchini Cream Pie

Sandi Moorhead

By
@Beaner

Tried this for the first time at a church pot-luck. It was sooooo good, I begged for the recipe. I hope ya'll will like it as much as my family does!


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Comments:

Serves:

6 - 8

Ingredients

1 c
zuchinni (peeled & seeds removed) cut into 1 inch chunks
1 c
sugar
1
egg
2 Tbsp
flour
1 c
evaporated milk
1 1/2 Tbsp
margarine or butter
1 tsp
vanilla
nutmeg

Directions Step-By-Step

1
In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.
2
Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
3
Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
4
Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
5
Serve plain, or with a dollop of whipped cream.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy