Yummy Peach Cobbler

Beth Corder

By
@BethieMae

This is great for potlucks!


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Rating:

Comments:

Serves:

6-10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
cake mix, yellow
1/3 c
butter, room temperature
2 large
eggs
30 oz
canned sliced peaches drained or 4 fresh peaches
8 oz
cream cheese
1/3 c
sugar
1 tsp
vanilla

Directions Step-By-Step

1
1. Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients until crumbly. Separate ½ cup of crumble for topping.
2
2. Spray a 9x13 glass dish with cooking spray. Press remaining crumble into base of dish.
3
3. Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces.
4
4. Beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
5
5. Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream. I didn't even mention how versatile this dish is. Try with other fruits - perhaps blackberries, lemon pie filling, or something crazy like pineapple.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy