YUMMY DUTCH APPLE DESSERT

Ellen Bales

By
@Starwriter

Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/4 c
butter
1 1/2 c
graham crackers, crushed
1 can(s)
(14 oz.) eagle brand sweetened condensed milk
1 c
sour cream
1/4 c
lemon juice
1 can(s)
apple pie filling
1/4 c
chopped walnuts
1/2 tsp
cinnamon, ground

Step-By-Step

1In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.

2In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.

3Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.

4Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.

5NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cinnamon, #walnuts, #creamy