YUMMY DUTCH APPLE DESSERT

Ellen Bales

By
@Starwriter

Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c
butter
1 1/2 c
graham crackers, crushed
1 can(s)
(14 oz.) eagle brand sweetened condensed milk
1 c
sour cream
1/4 c
lemon juice
1 can(s)
apple pie filling
1/4 c
chopped walnuts
1/2 tsp
cinnamon, ground

Directions Step-By-Step

1
In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.
2
In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
3
Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
4
Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
5
NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cinnamon, #walnuts, #creamy