Yummy Crumb Pie

Kathie Carr

By
@kathiecc

Surprise! Filling is a mixture of graham cracker crumbs, pecans, and coconut.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

35 Min

Ingredients

7
egg whites
1 1/2 c
sugar
1 1/2 c
graham cracker crumbs
1 1/2 c
pecans, coarsely chopped
1 1/2 c
shredded coconut
1
9-inch unbaked pie shell
whipped cream, banana slices, mint, optional garnish

Directions Step-By-Step

1
Heat oven to 325 degrees. In a large bowl, mix egg whites, sugar, graham cracker crumbs, pecans and coconut. Stir until well combined.
2
Pour mixture into unbaked pie shell. Bake at 325 degrees for 38 minutes or until glossy and set. Remove from oven; cool completely on a rack. Once pie is cool, top with whipped cream, banana slices and a sprig of mint, if desired.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy