Yummy Creamy Blueberry Pie

Katie Kemp

By
@silly_kitty_baker

This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.


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Comments:

Serves:

8

Prep:

25 Min

Cook:

55 Min

Ingredients

3 c
blueberries, fresh
1
deep dish pie shell
1 c
sugar
1/3 c
flour
1/8 tsp
salt
2
eggs, beaten
1/2 c
sour cream
1/2 c
white sugar
1/2 c
flour
1/4 c
butter

Directions Step-By-Step

1
Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
2
Place blueberries in pastry shell, and spoon sour cream mixture over berries.
3
In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
4
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.

About this Recipe

Course/Dish: Pies
Hashtag: #blueberry