Yummy Creamy Blueberry Pie

Katie Kemp

By
@silly_kitty_baker

This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
55 Min

Ingredients

3 c
blueberries, fresh
1
deep dish pie shell
1 c
sugar
1/3 c
flour
1/8 tsp
salt
2
eggs, beaten
1/2 c
sour cream
1/2 c
white sugar
1/2 c
flour
1/4 c
butter

Step-By-Step

1Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
2Place blueberries in pastry shell, and spoon sour cream mixture over berries.
3In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
4Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.

About this Recipe

Course/Dish: Pies
Hashtag: #blueberry