Wyatt's German Chocolate Pie Recipe

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Wyatt's German chocolate Pie

Debby DeRousse

By
@gma07

This is a recipe of the old Wyatt's Cafeteria. Ours closed down around 20-25 years ago and they always made the best desserts and pies. This pie was one of their best.


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Rating:

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Serves:

8

Ingredients

1 1/4 c
sugar
1 Tbsp
cocoa
1/2 Tbsp
cornstarch
5 1/3 Tbsp
cake flour
1/8 tsp
vanilla
dash of salt
3 Tbsp
hot water
3
eggs
1 can(s)
evaporated milk
1
unbaked (9 inch) pie shell
2 Tbsp
chopped pecans
4 Tbsp
coconut

Directions Step-By-Step

1
Preheat oven to 375 degrees. Mix sugar, cocoa, cornstarch, flour, vanilla, salt and hot water until smooth with a wire whip or a mixer on low. Stir in eggs, Add canned milk. Pour into unbaked pie shell. top with pecans and coconut. Bake 50 to 60 minutes. Center will be a little fudgy. Cool before cutting.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy