Wild Berry Buckle
WILD BERRY BUCKLE
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|11/2 c||all purpose flour|
|1/4 lb||chilled butter or margarine,cubed|
|5 Tbsp||cold soda water|
|51/2 c||berries [blueberries,,raspberries,gooseberries ,etc]|
richmond, IN (pop. 36,812)
Member Since Jul 2011
We love this its like a cobbler. We love any kind of berries , And the cream sauce is really good with this recipe .I got this recipe out of a cook book a few years ago.
Cut 1/4 lb butter into flour and 1 1/2 tbsp sugar;Slowly add soda water,mixing with fork.Press dough mixture into a 4 inch circle ;wrap in plastic wrap and refrigerate at least 1 hour.
On a flour surface ,roll out to fit a 9 inch round or 11x7 inch baking dish allowing a 2 inch overhang.Pour berries into crust.Spinkle 1 cup of sugar over fruit ,dot with4 tbsp of butter.Drizzle bourbon over fruit.
Fold edges of crust over fruit ,leaving center open .Sprinkle with additional sugar if desired.Bake in a 425 oven for 45 minutes.serve at room temperature with vanilla cream sause.Makes 6 to 8 servings
VANILLA CREAM SAUCE , = 3 tbsp sugar,1 tbsp.cornstarch,1 cup milk,1egg yolk,beaten,1 tsp.real vanilla,1/2 cup heavy cream. Combine suger and cornstarch in a saucepan;add milk,cook and stir over medium heat until mixture thickens .Beat a small amount into egg yolk ;stir into hot mixture ,cook and stirr one minute.Add vanilla;chill. Whip cream and fold into cooled pudding.