Wild Berry Buckle

WILD BERRY BUCKLE
Recipe Rating:
 1 Rating
Serves: 6 to 8
Prep Time:
Cook Time:

Ingredients

11/2 c all purpose flour
11/2 Tbsp sugar
1/4 lb chilled butter or margarine,cubed
5 Tbsp cold soda water
51/2 c berries [blueberries,,raspberries,gooseberries ,etc]
1 c sugar
4 Tbsp butter
2 Tbsp bourbon

The Cook

shirley terhaar Recipe
x2
Well Seasoned
richmond, IN (pop. 36,812)
shirlann54
Member Since Jul 2011
shirley's notes for this recipe:
We love this its like a cobbler. We love any kind of berries , And the cream sauce is really good with this recipe .I got this recipe out of a cook book a few years ago.
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Directions

1
Cut 1/4 lb butter into flour and 1 1/2 tbsp sugar;Slowly add soda water,mixing with fork.Press dough mixture into a 4 inch circle ;wrap in plastic wrap and refrigerate at least 1 hour.
2
On a flour surface ,roll out to fit a 9 inch round or 11x7 inch baking dish allowing a 2 inch overhang.Pour berries into crust.Spinkle 1 cup of sugar over fruit ,dot with4 tbsp of butter.Drizzle bourbon over fruit.
3
Fold edges of crust over fruit ,leaving center open .Sprinkle with additional sugar if desired.Bake in a 425 oven for 45 minutes.serve at room temperature with vanilla cream sause.Makes 6 to 8 servings
4
VANILLA CREAM SAUCE , = 3 tbsp sugar,1 tbsp.cornstarch,1 cup milk,1egg yolk,beaten,1 tsp.real vanilla,1/2 cup heavy cream. Combine suger and cornstarch in a saucepan;add milk,cook and stir over medium heat until mixture thickens .Beat a small amount into egg yolk ;stir into hot mixture ,cook and stirr one minute.Add vanilla;chill. Whip cream and fold into cooled pudding.
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