Wild Berry Buckle

shirley terhaar Recipe

By shirley terhaar shirlann54

We love this its like a cobbler. We love any kind of berries , And the cream sauce is really good with this recipe .I got this recipe out of a cook book a few years ago.


Recipe Rating:
 1 Rating
Serves:
6 to 8
Prep Time:
Cook Time:

Ingredients

11/2 c
all purpose flour
11/2 Tbsp
sugar
1/4 lb
chilled butter or margarine,cubed
Find more recipes at goboldwithbutter.com
5 Tbsp
cold soda water
51/2 c
berries [blueberries,,raspberries,gooseberries ,etc]
1 c
sugar
4 Tbsp
butter
Find more recipes at goboldwithbutter.com
2 Tbsp
bourbon
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Cut 1/4 lb butter into flour and 1 1/2 tbsp sugar;Slowly add soda water,mixing with fork.Press dough mixture into a 4 inch circle ;wrap in plastic wrap and refrigerate at least 1 hour.
2
On a flour surface ,roll out to fit a 9 inch round or 11x7 inch baking dish allowing a 2 inch overhang.Pour berries into crust.Spinkle 1 cup of sugar over fruit ,dot with4 tbsp of butter.Drizzle bourbon over fruit.
3
Fold edges of crust over fruit ,leaving center open .Sprinkle with additional sugar if desired.Bake in a 425 oven for 45 minutes.serve at room temperature with vanilla cream sause.Makes 6 to 8 servings
4
VANILLA CREAM SAUCE , = 3 tbsp sugar,1 tbsp.cornstarch,1 cup milk,1egg yolk,beaten,1 tsp.real vanilla,1/2 cup heavy cream. Combine suger and cornstarch in a saucepan;add milk,cook and stir over medium heat until mixture thickens .Beat a small amount into egg yolk ;stir into hot mixture ,cook and stirr one minute.Add vanilla;chill. Whip cream and fold into cooled pudding.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Healthy