Wickedly Rich Pie

Kathie Carr

By
@kathiecc

This is a recipe from Baker's Coconut (General Mills). Recipe and picture used with permission.

Although I can't take any credit for this one its so good I couldn't resist posting it. It truly is wickedly rich and I hope you will enjoy it as much as we do.


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

4
squares baker's semi-sweet chocolate
1/4 c
butter
1 can(s)
(13 ounces) evaporated milk
1 1/3 c
angel flake coconut
1/2 c
sugar
3 large
eggs, slightly beaten
1
unbaked 9 inch pie shell
cool whip or whipped cream for topping

Directions Step-By-Step

1
Preheat oven to 400 degrees.

Melt chocolate and butter together. Add milk, coconut, and sugar and mix well. Mixture should have cooled a bit. If not wait a few minutes. Stir in beaten eggs. Pour into unbaked pie shell and bake for 30 minutes. Cool before cutting. Serve with whipped topping. Store any leftovers in refrigerator.

About this Recipe

Course/Dish: Pies