White Chocolate-raspberry Cheesecake Bars Recipe

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White Chocolate-Raspberry Cheesecake Bars

Sherry Wilkins

By
@lioness92962

I found this in a magazine a several years ago. I can't quite remember which one. It might have been the Kraft magazine that they gave out for free.
It was an instant hit.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9-18
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

12
oreo cookies, finely crushed
2 Tbsp
butter, melted
3
squares white chocolate, divided
2 pkg
(8 ounce each) cream cheese, softened
1/2 c
sugar
1 tsp
vanilla
2
eggs
1/4 c
red raspberry preserves

Step-By-Step

1Heat oven to 350 degrees.
Mix cookie crumbs and butter; press into bottom of 8 inch square pan.
2Melt 2 chocolate squares as directed on package.
Set aside.
3Beat cream cheese, sugar and vanilla with mixer until blended.
Add melted chocolate.
Mix well.
4Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
Pour mixture over crust.
5Bake 25-18 minutes or until center is almost set.
Cool 5 minutes.
Spread preserves over top.
6Refrigerate 4 hours or more before serving.
Cut into 18 bars.

About this Recipe