White Chocolate-Mascarpone Key Lime Pie

Pat Duran


This recipe comes from Nestle Kitchens Pie Recipe Contest finalist, Lisa Speer. This is a creamy and tart lime flavored pie.

pinch tips: How to Melt and Soften Butter



8 servings


15 Min


10 Min





1 1/2 clove
graham cracker crumbs
1/3 c
unsalted butter,melted
3 Tbsp
granulated sugar


3/4 c
white candy chips
14 oz
sweetened condensed milk, not evaporated milk
8 oz
mascarpone cheese, at room temperature
1/2 c
plus 2 tablespoons fresh key lime juice
1 tsp
grated lime zest
thawed whipped topping
toasted flaked coconut and lime slices for garnish

Directions Step-By-Step

Preheat oven to 350^.
Combine graham cracker crumbs, butter and sugar in a large bowl; stir until well mixed. Press into a 9-inch glass plate to form a crust. Bake 10 minutes; transfer to a wire rack and cool completely.(you may use a store bought pie shell if desired.)
Place chips in a small microwave-safe bowl. Microwave at medium power for 30 second intervals until melted, stirring after each interval. Stir until smooth. Combine chips and sweetened condensed milk. mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Chill at least 4 hours; or place in freezer for 15 minutes just before serving. Slice pie into 8 wedges. Serve with dollops or whipped topping. Garnish with toasted coconut and lime slices.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy