White Chocolate Macadamia Nut Pie Recipe

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WHITE CHOCOLATE MACADAMIA NUT PIE

JANET JORDAN

By
@MRSJANET

This is the pie that my Grandmother made quite often. You could bet she made it for Christmas


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Rating:

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Prep:

15 Min

Ingredients

GANACHE;

3/4 c
semisweet chocolate chips
1/2 c
heavy cream

FILLING;

6 1/2 oz
cream cheese, room temperature
1/3 c
sugar
1/3 c
heavy cream + 3/4 cup whipped soft
6 1/2 oz
squares white baking chocolate melted
1/2 tsp
orange zest
2/3 c
chopped macadamia nut's roasted
1
pre-baked pie shell

GARNISH;

1 1/2 c
heavy cream whipped
1/4 c
confectioners' sugar
1-2 oz
macadamia nuts chopped

Directions Step-By-Step

1
GANACHE: Place chocolate chips in a bowl. Bring cream to a simmer over medium heat. Pour simmering cream over chips and stir until melted. Set aside.
2
FILLING: Beat cream cheese and sugar until smooth. Scrape bowl with spatula and mix in 1/3 cup heavy cream.
3
Add melted white chocolate, zest, nut's stir until incorporated. Fold in whipped cream. Spread in pie crust. Put in freezer till frozen
4
TO FINISH: Microwave ganache on LOW until it pours easily, but is NOWHERE near boiling!! Spread over top of pie.
5
Garnish with whipped cream around edges and sprinkle with chopped nuts over top. Chill and serve

About this Recipe

Course/Dish: Pies, Chocolate
Other Tags: Quick & Easy, For Kids, Healthy