White Chocolate CheeseCake Pie

Bernice Mosteller

By
@candychristmas

This is so easy & simple. It is the first time I tried the white chocolate cream cheese. It was a hugh hit for my family.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1----3.3 oz
instant jello cheesecake pudding
1-----8 oz
pkg. white chocolate cream cheese, softened
3/4 c
milk
1 small
carton cool whip, thrawed
1
graham cracker pie crust

Directions Step-By-Step

1
In large bowl put, pudding mix, & milk. Blend well with mixer.It will become thick.
2
Add softened cream cheese to pudding mix & mix well.
3
FOLD in cool whip with a rubber spatula.
4
Pour into pie crust & cover. Place in fridge for a couple of hours until set. HINT:::When I use the bough crust it comes with a clear lid, I use it to cover the pie.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids