White Chocolate CheeseCake Pie
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- 1----3.3 oz
- instant jello cheesecake pudding
- 1-----8 oz
- pkg. white chocolate cream cheese, softened
- 3/4 c
- 1 small
- carton cool whip, thrawed
- graham cracker pie crust
1In large bowl put, pudding mix, & milk. Blend well with mixer.It will become thick.
2Add softened cream cheese to pudding mix & mix well.
3FOLD in cool whip with a rubber spatula.
4Pour into pie crust & cover. Place in fridge for a couple of hours until set. HINT:::When I use the bough crust it comes with a clear lid, I use it to cover the pie.