Whipped Sweet Potato Pie with White Chocolate Nuts

Tiffany Bannworth

By
@MissAnubis

The whipped, creamy pie is sure to make you ooh and ahh.

Refrigerate this pie overnight before serving.

The main picture is the pie before it went into the oven. Some little hands stole the stegasaurus. No names shall be mentioned. ;)


Featured Pinch Tips Video

Comments:

Serves:

1 pie

Prep:

30 Min

Cook:

40 Min

Ingredients

CRUST

1
sugar and spice pie crust or gingerbread pie crust

SWEET POTATO FILLING

3
sweet potatoes, diced and boiled
1/2 c
heavy cream or whole milk
1/4 stick
butter, diced
1 1/2 Tbsp
dark molasses
4 Tbsp
dark brown sugar
1
egg
1 Tbsp
flour
1 Tbsp
baking soda
1 Tbsp
vanilla
1 Tbsp
cinnamon
1 tsp
allspice, ground
1 tsp
ginger
1 pinch
sea salt

WHITE CHOCOLATE NUTS

1/4 c
white chocolate chips
1/8 c
hazelnuts
1/8 c
walnuts
1/2 c
corn syrup, light

TOPPING

egg white mixed with water
1 Tbsp
turbinado sugar
colored sugar, optional

Directions Step-By-Step

1
Prepare your choice of pie crust ahead of time. The recipes are similar, but outcome is different.

Sugar and Spice Pie Crust

Gingerbread Pie Crust
2
In a food processor, place all filling ingredients. Whip for about 3-5 minutes.
3
Pour into shell.
4
Next, in a small mixing bowl, add all white chocolate nut ingredients. Mix well.
5
Spoon onto pie in a centralized circle.
6
Apply the top of your pie crust. Decorate as you see fit.
7
Paint the top of your crust with egg white wash and sprinkle on turbinado sugar.
8
Cover with tin foil and place in the oven for 30 minutes.
9
Remove foil and bake an additional 10 minutes.
10
Allow to cool to room temperature, then place in the refrigerator overnight.
11
Serve with your favorite whipped cream. Try my Ginger Whipped Cream Recipe.

About this Recipe

Course/Dish: Pies, Other Desserts
Dietary Needs: Vegetarian
Other Tag: For Kids