What's That Pecan Pie

erica lewis

By
@eriicalewis

HMMMMMMMMMMM


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Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The cream cheese in the pie filling makes for an almost custard-like consistency.... So good!

Ingredients

1
pie crust ( pet ritz) soften
8 oz
cream cheese (soften)
1/3 c
sugar
1/4 tsp
salt
2 tsp
vanilla
4
eggs
1/4 c
sugar
1 c
corn syrup,light
1 1/4 c
pecans, halved

Directions Step-By-Step

1
HEAT OVEN 375.
2
IN A SMALL BOWL BEAT CREAM CHEESE ,1/3 CUP SUGAR ,1/4 TEASPOON SALT, 1 TEASPOON VANILLA, 1 EGG. ON LOW SPEED UNTIL SMOOTH, SET ASIDE.
3
IN ANOTHER BOWL , BEAT 3 EGGS ON MEDIUM SPEED,ADD 1/4 CUP SUGAR ,1 CUP CORN SYRUP,1 TEASPOON VANILLA. UNTIL WELL BLENDED.
4
SPREAD CREAM CHEESE MIXTURE IN BOTTOM OF CRUST, SPRINKLE WITH PECANS .GENTLY POUR EGG MIXTURE OVER PECANS.
5
COVER CRUST EDGE WITH FOIL. BAKE 45 MINUTES OR UNTIL DONE .
6
COOL COMPLETELY ABOUT 2 HOURS . STORE IN REFRIGERATOR.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Hashtags: #cream-cheese, #pecans