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weight watchers creamy lemon pie

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

So yummy you feel guilty by eating it.

(2 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For weight watchers creamy lemon pie

  • CRUST:
  • 6 whole
    reduced fat honey graham crackers
  • 2 Tbsp
    cinnamon, ground
  • 2 Tbsp
    butter
  • FILLING:
  • 1 - 11 oz can
    fat free sweetened condensed milk
  • 2 x lg
    eggs
  • 1/2 c
    lemon juice
  • 1 Tbsp
    lemon zest, grated
  • GARNISH:
  • cool whip free

How To Make weight watchers creamy lemon pie

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a food processor, add graham crackers & cinnamon, process until fine crumbs. Melt butter in microwave & pour into crumb mixture; mix until combined. Press crumbs into a 9" pie pan. Place in refrigerator to chill.
  • 3
    Meanwhile make filling, in medium bowl, combine milk & eggs until smooth. Add lemon juice & zest; stir until combined & pour into crust.
  • 4
    Bake 15 minutes. Cool completely & serve chilled with cool whip free.
  • 5
    Weight Watchers Points Plus: 4
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