Wash Day Cobbler Recipe

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Wash Day Cobbler

Cheryl Starker

By
@AnneBoleynTudor

I found this recipe in an old cookbook that I checked out at a library. It tastes wonderful.

I've never tried it with store bought pie filling (4 Cups).

Like all cobblers, it's good with ice cream or home-made whipped cream.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

1 Hr

Ingredients

1 c
all purpose flour
1 c
sugar
3/4 c
whole milk
1/4 lb
butter, melted
1 pinch
salt
1 tsp
baking powder
1 qt
home preserved fruit

Directions Step-By-Step

1
Mix first 6 ingredients together.
2
Butter an 8"x8" glass casserole dish. Pour the batter into the dish.
3
Pour on the fruit, juice and all.

Sprinkle with sugar.

Bake at 350 degrees for an hour.

About this Recipe

Course/Dish: Pies, Fruit Desserts