WALNUT PUMPKIN PIE

Ellen Bales

By
@Starwriter

From the recipe files of my late daughter-in-law, Judy Bales. This was in a holiday dessert booklet from Kroger.
Photo: grouprecipes.com


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Comments:

Serves:

8

Prep:

10 Min

Cook:

55 Min

Ingredients

1 pkg
graham cracker pie crust
1 can(s)
(15 oz.) pumpkin
1 can(s)
(14 oz.) eagle brand sweetened condensed milk
1
egg
1 1/4 tsp
ground cinnamon
1/2 tsp
each - ground ginger, nutmeg and salt
1/4 c
brown sugar, firmly packed
2 Tbsp
all purpose flour
2 Tbsp
butter, cold
3/4 c
chopped walnuts

Directions Step-By-Step

1
In a large bowl, combine pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
2
Bake in a preheated 425-degree oven for 15 minutes. Remove pie. Reduce oven to 350.
3
Combine sugar, flour and remaining 1/2 tsp. cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
4
Bake 40 minutes at 350 or until knife inserted comes out clean.

About this Recipe

Course/Dish: Pies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy