Walnut (or Pecan) Rum Pie

susan simons

By
@imbossmare

Another on of my sister Dianne's family famous pies.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
40 Min

Ingredients

3
eggs
1 c
sugar
1 c
corn syrup
3 Tbsp
butter, melted
3 Tbsp
rum
1 c
walnuts or pecans
1
pie crust, raw

Step-By-Step

1Prepare and roll out pastry for single-crust pie. Line a 9-inch pie plate with the pasty. Trim and crimp edges as desired.
2For filling combine eggs, corn syrup, butter, sugar, and rum. Mix well; stir in walnuts or pecan halves.
3Place in pastry-lined pie plate on the oven rack. Carefully pout the filling into pastry shell.
4To prevent overbrowning, cover edge of the pie with foil. Bake in 350 degree F oven for 25 minutes. Remove foil. Bake for 15 to 20 minutes more until a knife inserted near the center comes out clean. Cover and refrigerate within 2 hours.

About this Recipe

Course/Dish: Pies
Hashtags: #walnuts, #rum, #pecans