walnut apple pie

Name: Walnut Apple Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4-5 large tart apples, peeled and sliced; 1 tablespoon(s) lemon juice; 1/2 cup(s) sugar; 1/4 cup(s) packed brown sugar; 1/2 cup(s) chopped walnuts; 2 tablespoon(s) quick-cooking tapioca; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; - pastry for double-crust pie (9 inches); 2 tablespoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For walnut apple pie

4-5 lg

tart apples, peeled and sliced
1 Tbsp

lemon juice
1/2 c

sugar
1/4 c

packed brown sugar
1/2 c

chopped walnuts
2 Tbsp

quick-cooking tapioca
1/2 tsp

ground cinnamon
1/4 tsp

ground nutmeg
pastry for double-crust pie (9 inches)
2 Tbsp

butter

How To Make walnut apple pie

1
In a large bowl, toss apples with lemon juice. Combine the sugars, nuts, tapioca, cinnamon and nutmeg; add to apples and toss to coat. Let stand for 15 minutes.

2
Line a 9-in. pie plate with bottom pastry; trim even with edge. Add apple mixture; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil.
3
Bake at 400° for 40-45 minutes or until crust is brown and filling is bubbly. cool on a wire rack.
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