Vodoo Pecan Pie Recipe

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Vodoo Pecan Pie

Debra Maneau

By
@dmaneau

This is from Stephen Nash of Baton Rouge, La.. Great Pie at Thanksgiving


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Comments:

Serves:

6

Prep:

45 Min

Cook:

40 Min

Ingredients

1/3 plus 1/4 c. sugar, divided
1 8oz pkg
cream cheese, softened
4
eggs, divided
2 tsp
vanilla
1/4 tsp
salt
1 (9) in
pie shell, unbaked
1 1/3 c
chopped pecans
1 c
light corn syrup

Directions Step-By-Step

1
Combine 1/3 c sugar and cream cheese in abowl. Beat at high speed with a mixer until fluffy. Add 1 egg, 1 t. vanilla and 1/4 t. salt. Blend well. Pour into pie shell. Sprinkle pecans evenly over cream cheese mixture.
2
In another bowl, combine corn syrup, 1/4 c. sugar, 3 beaten eggs and 1 t. vanilla, mixing well. Carefully pour mixture over the pecan layer.
Bake at 375 degrees for 35 to 40 minutes or until the pie is set. Allow the pie to cool completely, then refrigerate it for at least 2 hours before serving. Enjoy! It's haunting!

About this Recipe

Course/Dish: Pies