Vinegar pie

Stormy Stewart

By
@karlyn255

This is a WW1/depression era recipe.

The pie is very good and there is about nothing to it. Just a little of this and a little of that.


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Comments:

Serves:

1 pie

Ingredients

2 Tbsp
butter
1/2 c
sugar
3 Tbsp
flour
1 tsp
cinnamon
1/2 tsp
cloves
1/4 tsp
allspice
1/2 tsp
salt
1 large
egg
2 Tbsp
vinegar
1 c
water
1
unbaked pie shell

Directions Step-By-Step

1
Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly.

Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes.

Pour hot filling into crust, and continue baking until crust is nicely browned.

Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #old-recipes