The pie is very good and there is about nothing to it. Just a little of this and a little of that.
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Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes.
Pour hot filling into crust, and continue baking until crust is nicely browned.
Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.