very best pie crust

Name: Very Best Pie crust
Prep time: 20 min
Cook time: 45 min
Ingredients: 3 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 1/2 cup(s) shortening, butter flavor; 1 - egg, slightly beaten; 1 tablespoon(s) vinegar; 6 tablespoon(s) water

(1 rating)

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review

Recipe by

Robyn Witte

@applecrisp515

Hartford, IA

I love this pie crust. No matter how much it is handled/rolled out, it never gets tough. I have even balled it up and put it in the freezer. After thawing, it rolls out just perfectly.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For very best pie crust

3 c

all purpose flour
1 tsp

salt
1 tsp

sugar
1 1/2 c

shortening, butter flavor
1

egg, slightly beaten
1 Tbsp

vinegar
6 Tbsp

water

How To Make very best pie crust

1
Sift flour. salt and sugar. Cut in shortening. Combine egg, vinegar, and water. Add to flour mix and mix. I like to roll out between two sheets of saran wrap for ease of moving it onto the pie pan.
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very best pie crust

Ingredients For very best pie crust

How To Make very best pie crust

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