Very-Berry Salad

The Cook

Joey Wolf Recipe
Lightly Salted
Oquawka, IL (pop. 1,371)
8of10
Member Since Aug 2011
Joey's notes for this recipe:
My sisters have been raving about this salad. I had to try it. It's great by itself, on ice cream, but OMG if you want a real treat. Try it on the Artisan Salad Greens, mesculan, spring salad etc. with a splash of raspberry vinagrette.....so tasty!
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Directions

1
Clean hull, and quarter strawberrys
2
Wash blueberrys and raspberrys
Drain pineapple
3
Combine all the fruit in an airtight bowl, chill several hours or over night. Toss and serve, as a fruit cup, topping for cereal/ice cream/tossed salad/pudding/cheesecake/angel food cake/custard.
So far my fave is over the salad greens with a raspberry vinagrette dressing.
4
That's right no sugar, no honey, no sauce....it makes it's own juice.
5
*I used fresh blackberrys and canned in it's own juice drained chunk pineapple and it was very tasty....plus more economical than the fresh pineapple here.
Comments

5 comments

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user Bob Wakeman Bigcatfish - Jun 21, 2012
This looks so good and refreshing.Saved.
user Joey Wolf 8of10 - Jun 21, 2012
It is Bob, I hope you like it and try it on the salad. I will take pics at supper tonight and post so you can see it.
user Joey Wolf 8of10 - Jun 21, 2012
Bob, check out my album, I've just posted pics of my garden, quite a change in 2 weeks!
user Dorothy Curtis CanbyDorothy - Jun 21, 2012
Yum! I will have to click save on this one.
user Joey Wolf 8of10 - Jun 21, 2012
I shared a photo of this recipe. View photo

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