Joey Wolf Recipe

Very-Berry Salad

By Joey Wolf 8of10


My sisters have been raving about this salad. I had to try it. It's great by itself, on ice cream, but OMG if you want a real treat. Try it on the Artisan Salad Greens, mesculan, spring salad etc. with a splash of raspberry vinagrette.....so tasty!


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

1 lb
fresh strawberys
1 qt
fresh red raspberrys*
1 pt
fresh blue berrys
1 qt
fresh chunk pineapple*
Kitchen Crew

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Directions Step-By-Step

1
Clean hull, and quarter strawberrys
2
Wash blueberrys and raspberrys
Drain pineapple
3
Combine all the fruit in an airtight bowl, chill several hours or over night. Toss and serve, as a fruit cup, topping for cereal/ice cream/tossed salad/pudding/cheesecake/angel food cake/custard.
So far my fave is over the salad greens with a raspberry vinagrette dressing.
4
That's right no sugar, no honey, no sauce....it makes it's own juice.
5
*I used fresh blackberrys and canned in it's own juice drained chunk pineapple and it was very tasty....plus more economical than the fresh pineapple here.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Fruit

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