Vermont Peanut Butter Pie

Karl Strasser

By
@Frenchpress

I made this so easy, OK it's good too. Next time I'll make two, one is not enough even though it makes 8 servings.
7/18/13.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

35 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese, room temperature
1/2 c
peanut butter, creamy
4 1/4 oz
powdered sugar
2 Tbsp
milk
8 oz
whipped topping
2
chocolate bars ( shaved )
1
graham cracker pie crust

Directions Step-By-Step

1
In bowl,cream together cream cheese and peanut butter.Gradually add powdered sugar and milk.Thoroughly combine and then fold in whipped topping,mixing gently.
2
Pour onto pie crust and top with candy bar shavings.
3
Chill and serve.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #ceamy