vermont peanut butter pie

Name: Vermont Peanut Butter Pie
Prep time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) peanut butter, creamy; 4 1/4 ounce(s) powdered sugar; 2 tablespoon(s) milk; 8 ounce(s) whipped topping; 2 - chocolate bars ( shaved ); 1 - graham cracker pie crust

(2 ratings)

review

Recipe by

Karl Strasser

@Frenchpress

clearwater, FL

I made this so easy, OK it's good too. Next time I'll make two, one is not enough even though it makes 8 servings. 7/18/13.

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(2 ratings)

yield 8 serving(s)

prep time 35 Min

method No-Cook or Other

Ingredients For vermont peanut butter pie

8 oz

cream cheese, room temperature
1/2 c

peanut butter, creamy
4 1/4 oz

powdered sugar
2 Tbsp

milk
8 oz

whipped topping
2

chocolate bars ( shaved )
1

graham cracker pie crust

How To Make vermont peanut butter pie

1
In bowl,cream together cream cheese and peanut butter.Gradually add powdered sugar and milk.Thoroughly combine and then fold in whipped topping,mixing gently.

2
Pour onto pie crust and top with candy bar shavings.
3
Chill and serve.
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vermont peanut butter pie

Ingredients For vermont peanut butter pie

How To Make vermont peanut butter pie

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