Veggie Pot Pie Recipe

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Veggie pot pie

sherry monfils

By
@smonfils

My mom used to make this, but w/ canned veggies, it's better w/ frozen veggies. and it's quick!!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Ingredients

1
10.75 oz can condensed cream of potato soup.
1
16 oz bag frozen mixed veggies.
1/2 c
fat-free milk
1/2 tsp
dried thyme
1/2 tsp
pepper.
2
9" refrigerated pie crusts
1
egg, lightly beaten.

Directions Step-By-Step

1
Heat oven to 375. Place 1 pie crust in a 9" pie pan, place it on a baking sheet. In bowl, combine soup, veggies, milk, thyme and pepper. Spoon filling into pie crust. Cover pie w/ top crust, crimp edges to seal. Make several slits in top to vent. Brush w/ beaten egg. Bake 40 min.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pot, #veggie