Veggie Pie Recipe

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Veggie pie

sherry monfils

By
@smonfils

This is a great pie to use up those veggies from the garden!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

1/4 c
canola oil
1 small
eggplant, cut into cubes
2 medium
zucchini, cut into cubes
1
onion, coarsely chopped
1
14-1/2 oz can whole tomatoes, drained
3 large
eggs
3/4 c
grated parmesan cheese
1 tsp
dried parsley
1/2 tsp
dried basil
salt & pepper to taste
1 c
reduced-fat, shredded mozzarella cheese

Step-By-Step

1In lg skillet, heat oil over medium heat. Add eggplant, zucchini and onion. Saute until softened. Add tomatoes. Cover and simmer for 10 mins.

2Transfer mix to lg bowl and cool. Heat oven to 350. Spray a 10" pie pan w/ cooking spray. In lg bowl, beat eggs w/ 1/4 cup parmesan cheese, parsley and basil.

3Place veggie mix in pie shell, season w/ salt & pepper. Pour egg mix over veggies. Sprinkle w/ remaining parmesan cheese. Top w/ mozzarella cheese. Bake for 40-45 mins or until golden.

About this Recipe