Veggie Pie Recipe

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Veggie pie

sherry monfils

By
@smonfils

This is a great pie to use up those veggies from the garden!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

1/4 c
canola oil
1 small
eggplant, cut into cubes
2 medium
zucchini, cut into cubes
1
onion, coarsely chopped
1
14-1/2 oz can whole tomatoes, drained
3 large
eggs
3/4 c
grated parmesan cheese
1 tsp
dried parsley
1/2 tsp
dried basil
salt & pepper to taste
1 c
reduced-fat, shredded mozzarella cheese

Directions Step-By-Step

1
In lg skillet, heat oil over medium heat. Add eggplant, zucchini and onion. Saute until softened. Add tomatoes. Cover and simmer for 10 mins.
2
Transfer mix to lg bowl and cool. Heat oven to 350. Spray a 10" pie pan w/ cooking spray. In lg bowl, beat eggs w/ 1/4 cup parmesan cheese, parsley and basil.
3
Place veggie mix in pie shell, season w/ salt & pepper. Pour egg mix over veggies. Sprinkle w/ remaining parmesan cheese. Top w/ mozzarella cheese. Bake for 40-45 mins or until golden.

About this Recipe