vanilla bavarian cream pie

How To Make vanilla bavarian cream pie

• 1

  Soften gelatin in cold water.
• 2

  Scald the milk.
• 3

  In a mixing bowl, mix together sugar and cornstarch.
• 4

  Add eggs and mix thoroughly.
• 5

  Add milk and softened gelatin, stirring constantly.
• 6

  Cook custard in double boiler over hot water until it thickens and coats spoon.
• 7

  Remove from heat.
• 8

  Add ice cream while custard is hot.
• 9

  Cool thoroughly.
• 10

  Add vanilla.
• 11

  Whip the cream and fold 1 1/2 cups into cooled custard.
• 12

  Pour filling into pie shell, and refrigerate until set.
• 13

  Garnish with remaining whipped cream.
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