Upside Down Apple Pecan Pie

Recipe Rating:
 53 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 store bought pie crust
6 c cored, peeled & sliced apples
1 1/2 c pecan halfs
1 stick butter, softened
1 1/8 tsp cinnamon, ground
1/2 tsp nutmeg
1 1/2 c brownsugar
1/2 c white sugar
2 Tbsp lemon juice, fresh
3 Tbsp all purpose flour
1 Tbsp apple pie spice
1 tsp vanilla extract

The Cook

francine bryson Recipe
x3
Full Flavored
pickens, SC (pop. 3,126)
frannie
Member Since Jun 2010
francine's notes for this recipe:
this is the pie i won the nc state grand prize apple cook off with . is looks like alot of a steps but its more simple than it sounds
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Kitchen Crew
What a winner...both in taste and presentation! So creative, and so good.

Directions

1
rub soft butter on bottom and sides of deep dish pie pan , place pecans round side down till cover whole inside of pan, spread brown sugar till all nuts are covered , place one pie crust on top of nuts press till forms the bottom of pan set aside
2
in bowl place lemon juice, flour, white sugar, spices, vanilla mix well, add sliced apples and toss till coated, pour into piecrust making as even as u can cover with other pie crust, fold over sides crimp together dont worry about looks this is the bottom of your pie poke holes at random with fork for steam
3
place in 450 oven for 10 mins reduce heat to 350 for 45 mins
4
remove from oven, let sit till the bubbling stops ( importiant = u must flip this over to serve while its still hot the pecans are the top of your pie should be very shiny and all pastry is covered serve warm with ice cream
Comments

1-5 of 314 comments

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user Julie Tomlinson JulieT - Jun 24, 2010
This sounds wonderful I know my family will love it!
user Leslie Bernardi SouthernBelle77 - Jun 24, 2010
what a beautiful cake! I love anything with pecans...cant wait to try this one!
user francine bryson frannie - Jun 24, 2010
lol it taste as good as it looks but it's a pie wish i could turn it into cake i've tried .
user Robin DuPree robdupree - Jun 25, 2010
Yummy!
user Donna Zuehl DonnaZ - Jun 29, 2010
This certainly sounds like a winner! Congratulations on winning a grand prize for this. Thank you for sharing the recipe.

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