Real Recipes From Real Home Cooks ®

upside-down apple pecan pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 8 serving(s)
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For upside-down apple pecan pie

  • 3 c
    all-purpose flour
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 3/4 c
    cold butter, cubed
  • 1/3 c
    shortening, cubed
  • 4-6 Tbsp
    cold water
  • FOR THE PECANS
  • 1/2 c
    packed brown sugar
  • 1/4 c
    butter, melted
  • 1 c
    pecan halves
  • FOR THE FILLING
  • 1 c
    sugar
  • 1/3 c
    all-purpose flour
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    ground cinnamon
  • 8 c
    thinly sliced peeled tart apples

How To Make upside-down apple pecan pie

  • 1
    In a food processor, combine the flour, sugar and salt; cover and pulse until blended. Add butter and shortening; pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 45 minutes or until easy to handle. Coat a 9-in. deep-dish pie plate with cooking spray. Line bottom and sides of plate with parchment paper; coat paper with cooking spray and set aside.
  • 2
    In a small bowl, combine brown sugar and butter; stir in pecans. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down. On a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. Transfer to plate; press the crust firmly against pecans and sides of pie plate. Trim edges. In a large bowl, combine the sugar, flour, butter and cinnamon. Add apples; toss to coat. Fill crust. Roll out remaining pastry to fit top of pie; place over filling. Trim and seal edges. Cut slits in pastry.
  • 3
    Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake pie at 375° for 60-70 minutes or until golden brown. Carefully loosen the parchment paper around edge of pie; invert hot pie onto a serving plate. Remove paper. Cool for at least 15 minutes before serving.
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